National Beef Black Angus Beef

Our Story

Fresh. Delicious. Angus.

The primary goal of Black Angus Beef is to deliver the very best beef to you.

It’s why our rich, grain-fed beef is USDA certified for exceptional quality and consistency. And why our tender, one-of-kind beef captures the essence of premium flavor that has made Angus beef the most famous beef in the world.

We invite you now to discover even more reasons why Black Angus Beef is the one-of-a-kind eating experience that is Fresh. Delicious. Angus.

Our Ranchers,
A Legacy of Angus

At the 1873 Kansas City Livestock Exposition, one new star stole the show- a magnificent jet-black Angus bull that was the talk of all the Midwest ranchers gathered there.

Not only were they impressed with how this big and hearty Scottish breed was built to survive the land’s bitter winters, they couldn’t believe that the beef could also be so truly tender and delicious.

Today, whenever you see the Black Angus Beef™ seal, you can rest assured that the very same folks who introduced Angus beef to America so long ago are proudly carrying on the tradition of delivering Angus beef at its best. And because Black Angus is affordably priced, every hard-working family can enjoy this top quality beef whenever they like.